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LipidChek Proficiency Testing Scheme

PT Scheme Description

The LipidChek PT scheme has been designed for laboratories testing for chemical composition and other properties of edible Fats & Oils.

Schedule

Proficiency materials in the LipidChek PT scheme are dispatched on alternate months (refer timetable below). Participants are given two weeks to analyse samples and return results.

Sample Description

The following sample types are currently offered in the LipidChek PT scheme:

Fats:

Oils:

  • Confectionary Fat
  • Tallow
  • Hard Palm
  • Hard Soya
  • AMF
  • Shortening
  • Palm Olein Oil
  • Canola Oil
  • Corn Oil
  • Sunflower Oil
  • Cottonseed Oil
  • Olive Oil
  • Peanut Oil
  • Avocado Oil
  • Rice Bran Oil
  • Grapeseed Oil
  • Flaxseed Oil
  • Soya Oil

Analytes

  • Free Fatty Acid
  • Colour
  • Iodine Value
  • Drop Point
  • Melting Point
  • Peroxide Value
  • Moisture
  • Solid Fat Content
  • GC FAME Profile
  • GC Profile

Performance Reporting & Evaluation

Statistical summaries and reports are e-mailed to participants within 3 days after the due date for results.

Participants receive:

  • Individualised Reports per round e-mailed within 3 days of the result due date. These reports provide information about the data pool of participating laboratories, comparing each laboratory's test results with those of other participating laboratories, including:
    • An individual rating per sample
    • An assessment of bias for the set of results
    • An overall rating for the round
    • A histogram comparing the lab performance for the round
    • A control chart showing performance in the year to date
  • An Annual Report summarising the performance of the participant by test throughout the year and a consolidated summary of all PT materials and data.

Please contact us if you require any further information or would like to enquire about the availability of Reference Materials.

Timetable 2010

Date

Category

Samples Dispatched To Labs

Samples Received By Labs

Results Due
(5 p.m. NZ time)

Reports Sent

February

Oils

15 Feb

16 Feb

2 Mar

5 Mar

April

Fats

31 Mar

1 Apr

20 Apr

23 Apr

June

Oils

31 May

1 Jun

15 Jun

18 Jun

August

Oils

16 Aug

17 Aug

31 Aug

3 Sep

October

Fats

18 Oct

19 Oct

2 Nov

5 Nov

November

Oils

15 Nov

16 Nov

30 Nov

3 Dec

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